Mince and Tatties

My dad served an LDS mission to Scotland. This meal was something he ate there. My mom makes it fairly often. It's super simple, comforting and filling.

Mince & Tatties

Baked potatoes

1 lb ground beef, cooked and crumbled 

1 pkg brown gravy, prepared

OR

1 T flour

1-2 beef bouillon cubes

TT salt and pepper

1 c water

Mix cooked ground beef and prepared gravy. 

OR 

Add flour to pan with cooked ground beef and stir well. Add bouillon, salt, pepper and water. Cook until thickened, stirring constantly.

(Sometimes I double the gravy.)

Serve meat/gravy mixture over baked potato.