Banana Cake

Flint loves this stuff. It's like banana bread but even better :) The mixing method for this cake is pretty crazy. Every time I make it I worry if it will turn out - and it does! (And just to clarify, YES, you do add buttermilk twice.)

Banana Cake

Source: Phyllis Kunzler

Cream:

1 2/3 c sugar

1 1/4 t soda

1 t salt

2/3 c shortening 

Add and mix well:

2 1/2 c flour

1/3 c buttermilk

1 1/4 c mashed banana

Add and mix well:

1/3 c buttermilk 

2 eggs 

Pour into greased 9x13 pan. Bake at 350 for 1 hour or until a toothpick comes out clean. Once cooled top with cream cheese frosting.