Source: Martha Stewart
3 1/2 c powdered sugar
1 c cocoa powder
1 1/2 sticks butter or margarine
1/2 c milk, room temp
2 t vanilla
Mix powdered sugar and cocoa powder. Using KitchenAid, with paddle attachment, add butter and combine. Slowly add milk and vanilla while mixing. Add more milk if too thick or more powdered sugar if too thin.
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